Soy Health: Soy Kaas makes eating healthy easy and delicious
Soy Kaas soy cheese makes a healthy and delicious alternative to dairy cheese.
The simple soybean is a complex and powerful food. Native to Asia, the Chinese and Japanese cultures base much of their diets on soybean-based foods, creating condiments like soy sauce and staples like tofu, tempeh and miso.
Soy Kaas is a cheese alternative that slices and melts like regular cheese and is made from a unique soy-based recipe. For people who are lactose-intolerant, seeking cholesterol-free foods or lead a vegetarian or vegan lifestyle, Soy Kaas provides a satisfying solution.
Soy nutrition is a favorite subject of scientific research and discussion among scientists, doctors, nutritionists and consumers. The Food and Drug Administration (FDA) permits the claim that that foods containing soy protein may reduce the risk of coronary heart disease when 25 grams of soy protein per day is included in a diet low in saturated fat and cholesterol.
Soy Kaas is an easy and delicious way to include the goodness of soy protein in your heart-healthy diet.
Protein is just the beginning of the Soy Kaas soy cheese health story. The soybean is nearly a perfect food, packing a punch of protein, isoflavones, omega-3 fatty acids and dietary fiber, each providing important health benefits.
The good news about soy continues. Today, scientific studies are being conducted to look at additional health benefits of the soybean including brain health, bone health, alleviation of menopausal symptoms, weight loss management and reducing the risk of cancer. To learn more, please visit one of the health sites below.